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The Differences Between Red And White Wine

September 3, 2011 Leave a Comment

Most people have tried various red wines and white wines and they still have no idea what differentiates both. If you have no clue, then this article will give you the factors to look for; apart from the color which is obvious. Red and white wines can either be dry or sweet or anywhere in between.

The red wine is more robust, more complex than white wines. White wines are generally lighter without the complexity of reds. Though the grapes used do matter, but the main difference is in the fermentation process. Red wines are mostly made from red and black grapes, and white wines from green grapes. Sometimes red, black and black grapes are combined.

During the fermentation process for white wine, the stems, seeds and grape skin are gently removed from the grape juice after it has been squeezed from the pressing machine. On the other hand, during fermentation process for red wines the grape stems,seeds and grape skins are left in the squeezed juice. By leaving the stems,seeds and grape skins in the juice it produces tannins and pigments and are the ingredients that is also responsible for the complexity of red wines.

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Tannins are compounds that are present in grapes and other plants. When you partake in drinking a very strong cup of tea, the bitter, sharp taste is caused by these tannins. These tannins act to prevent oxidation of the wine during the aging process. This prevention is very important in red wines, since they’re usually aged and matured for much longer period of time than white. Because it is aged longer the tannins provide another layer of flavor, therefore increasing the complexity of the wine and also making it more robust. The bite of the tannins will diminish and be mellow as the wine ages.

Both red and white wine can make an excellent addition to your delicious meal, depending on what brand and flavor you chose. The rules for picking the type of wine to match your meal is not edged in stone, but the differences in wine do provide some guidelines. I will pick red wines to go with my strong flavored meals, because it is more complex and robust in taste.

White wines on the other hand I will pick for my less flavored meals. Some people prefer red for meat dishes and white for fish and chicken dishes. The most important factor in choosing a wine for a meal is your own taste. Do you like it dry, light, sweet or slightly in between? Regardless of what wine you chose for your meal, just sit down and relax and pour yourself a glass as you slowly enjoy your meal.

As you enjoy your meal take a sip of your favorite nice wine without any food in your mouth. Some people make the mistake of sipping wine while still chewing. The proper etiquette is to sip your favorite delicious wine after chewing your food. This is the only way to truly enjoy your meal and get the true of your wine.

Find tips about mimolette cheese and cottage cheese diet at the Cheese Facts website.


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White Wine

July 14, 2011 Leave a Comment

Do you know that white wine is not white in colour? The white wine is usually yellow coloured or has the colour of a straw or golden coloured. The colour of white wine is derived from the assortment of varietals of grapes.

Generally the white wines are made from the juice of the grapes and the skin of the grapes which is yellow, gold or green in colour. White wan can also be made from the juice of certain varietals of red grapes, without including their skin. The classical example is that of Champagne.

When can white wine be served?

The occasions where white wines are served generally include lighter meals, smaller dinners, think lunch, as appetisers or like the ap?ritif themselves. White wines are lighter and more refreshing both in terms of taste and style than their counterparts, the red wines. These properties of white wines make them ideal for any occasions in summer as well as spring.

Even though the old pairing of white meat and white wine is still prevalent, there are lot of palate preferences as well as exceptions which can be quoted.

Choice of glass for consuming white wines

The style of glass used for serving and consuming white wine is totally different from those which are used for serving red wine. For white wines, narrow glasses with sharp tapering tops are preferred and best as it helps for the maintenance of the better concentration of aroma of the white wines which are delicate. The temperature when you serve white wine can be kept to somewhere between fort five and fifty degree Fahrenheit.

Varietals of white wines

The eight types of varietals of white wines are

Cahrdonnay
Sauvigon Blanc also known by the name of Fumé Balnc
Gewurztraminer
Riesling
Semillon
Pinot Grigio also know as Pinot Gris
Viognier as well as
Chennin Blanc


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White Wine Making: An Overview

June 14, 2011 Leave a Comment

The term white wine does not necessarily refer to the color of the grapes used. White wine can be made from red or even very dark colored grapes. What is important is that the fleshy part which is clear in appearance is separated or has limited contact with the skin during juicing to ensure that a clear juice is produced.

Winemaking, also called vinification refers to the production of wines. There are three basic steps in winemaking: preparation, fermentation and maturation.

Preparation

Grapes are carefully picked from the vineyard. It is important that they are picked at the right age and at the right time, this ensures that the chemical composition of the fruit is in the right balance. Such factors contribute in t he production of a good wine.

After picking, the grapes are cleaned and checked for bruises. Bruised grapes are then set aside, they are no longer suitable to make wine. All skins, seeds and stems are removed before juicing. The result, a clear juice perfect for making white wine.

Fermentation

This is the process of adding live yeast to the juice. The yeast turns the sugar content of the juice into alcohol. Fermentation may last for three to four weeks.

Maturation

Also known as aging, this is the process of storing wine to further develop its flavor and aroma. Wines can be stored in barrels, steel vats or directly in bottles. The important thing is that wines are stored away from sunlight.

Whether white, red or rose wine; the dedication and patience exerted in its production is something which should truly be appreciated of a fine drink.

Mark Pollack is a grape growing and wine making expert. For more information on red and white wine making visit http://www.bestwinegrowingsecrets.com.


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Wine Making Equipment: Tools in Making Red and White Wines

May 7, 2011 Leave a Comment

Agriculture and the love for good food gave birth to the practice of wine making. Good cuisine becomes better when wine is used as an ingredient or drank as accompaniment in dinners, formal or informal. Mesopotamians, Chinese, and Europeans have been making wine thousands of years even before Christ was born. Several archaeological finds exhibit different wine making equipment that were used by ancient civilizations like amphorae, bottles, and ladles. Wine making has not only existed for trade and commerce but done by a lot of people for reasons of personal consumption. When you make your own wine you could decide on its taste, color, texture, and age. You could even customize its packaging. Wine making is not only economical but very interesting and life-affirming. Imagine the delight that you behold in the eyes of friends and family when they get to drink your homemade wine.

White and Red Wines

White wines are made by separating the grape extracts from the skin right after pressing. Little contact between the extract and skin must be observed. This could be done by using any wine making equipment that could filter or strain the skin while the juice is poured into a barrel. The color of white wines vary because of the shades of color of the grapes used and fermentation period. Some of the famous white wines are Champagne, Sauvignon Blanc, Riesling, and Chardonnay. They all make great opening drinks in dinners and banquets. Lighter colored ones are called light-bodied and those with deeper shades are called full-bodied.

Red grapes make red wine. Deep purple and blue grapes make wines in similar shades too. Right after the pick and extraction, red grapes extract must placed in a wine making equipment such as a barrel or tank where they would absorb the pigments and other aspects of the skin. The longer the marinade sits, the redder the wine would be. The longer the fermentation period is, the longer is the contact of the juice with the skin. Red wines are classified according to the tannins or red skin pigment present. Light-bodied red wines have fewer tannins and leave lesser presence on the tongue. They feel like water when drank. A good example of this is Beaujolais Nouveau. Full-bodied red wines have the highest alcohol and tannin levels. They are heavier on the palate and with stronger taste. A Bordeaux and Super Tuscans are good examples of full-bodied red wines. Merlot, Shiraz, and Chianti are considered as medium-bodied red wines. Red wines could also be made from cherry, plum, strawberry, raspberry, raisin, gooseberry, and boysenberry.

Wine Making Equipment at Their Best

You could produce your own version of Champagne or Bordeaux at home. You need the grapes or fruits that you would use as the primary materials and a good set of wine making equipment that would make your home-based production cost efficient and easier. Log on to The Grape and Granary and see for yourself the best wine making equipment that you could fine in the planet such as barrels, racks, bottling implements, bottles, funnels, crushers, pressers, fermenters, and straining bags. They are all very user-friendly and affordable.

The finest wine making kits available at http://www.thegrape.net/


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